Giuseppe arrived in France more than 15 years ago. He worked in the restaurant business in Paris, where he was touched by the French passion for Italian gastronomy.

He was keen to introduce these epicureans to the products of his family and his region, Basilicata (Southern Italy).

We have therefore developed a range of quality artisanal products called "ITArtufi - the world of truffles" which enhance the truffle as well as products which can accompany the truffle in all its splendor (exceptional extra virgin olive oil, wines, etc.).

We also offer to discover the "peperone crusco" a sweet pepper, a specialty of its region in all its forms.

Our selection will allow you to enhance your dishes from the simplest to the most sophisticated.